Blueberry and Oatmeal Smoothie Bowl
| Prep time: | Blending time: | Total time: |
| 5 minutes | 30 secondes | 5 minutes and 30 secondes |
Do you have some blueberries on hand? Treat yourself to a delicious snack with this blueberry and oatmeal smoothie bowl recipe. This treat is a real delight for both your taste buds and your body.
This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.
Tools & equipment:
- A smoothie blender (or a regular blender + a large container)
- A cutting board
- A knife
- A bowl
- A normal spoon
- A teaspoon — for the honey
- A kitchen scale
- Some kitchen towels — to wipe up any spills
Ingrédients :
- 100 g of blueberries (fresh or frozen)
- 1 banana (ripe, preferably)
- 40–50 g of rolled oats
- 100 ml of water or milk (fresh liquid, preferably)
- 1 teaspoon of honey (or agave syrup / maple syrup)
- 1 teaspoon of lemon juice (to balance the recipe’s acidity)

Optional ingredients:
- A few dates
- Some nuts: almonds, hazelnuts, peanuts…
- Dried fruits: raisins, banana…
- A few blueberries
- Some banana slices
- Other fruits (exotic): pineapple, kiwi…
- 1 tablespoon of unflavored protein powder
- A few ice cubes
Here are the steps to make this Blueberry and Oatmeal Smoothie Bowl:
Step 1 : Weigh the ingredients:
Weigh the : rolled oats (40–50 g), blueberries (100 g), and water (100 ml). Optional: you can soak the oats in the liquid for 5–10 minutes. This will make the smoothie bowl creamier.
Step 2 : Prep the banana
Peel it and cut it into small pieces. Measure out 1 teaspoon of honey.

Step 3 : Blending
Add all the ingredients to a blender (or a suitable container): banana pieces, blueberries, water, rolled oats, honey, and lemon juice. Blend everything for at least 1 minute.

Step 4 : Adding the toppings
Pour the smoothie into a bowl and add the toppings: dates, a few almonds, and banana slices.

Step 5 : Enjoying this healthy snack
The recipe is ready—now all that’s left is to enjoy it. This recipe taste very healthy, fruity and sugary : a excellent snack for the summer ! Bon appétit.
Tips and Tricks for the Recipe:
- You can use frozen blueberries—they will add a refreshing touch and a texture similar to sorbet. No need for ice cubes in this case.
- If the smoothie bowl is too runny for your liking, add 1 tablespoon of rolled oats. Conversely, if it’s too thick, add 1 tablespoon of water.
Recipe Variations:
Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:
- Strawberry Banana: Replace blueberries with fresh or frozen strawberries.
- Tropical: Use mango and pineapple instead of blueberries.
- Berry Mix: Combine blueberries, raspberries, and blackberries.
- Chocolate Banana: Add 1 teaspoon of cocoa powder and top with dark chocolate shavings.
- Peanut Butter and Banana: Add 1 tablespoon peanut butter and sliced bananas.
- Green Boost: Add a handful of spinach or kale for extra nutrients.
- Apple Cinnamon: Replace blueberries with chopped apple and a pinch of cinnamon.
- Mango Coconut: Use mango and top with shredded coconut.
- Protein Power: Add 1 tablespoon of flavored protein powder, such as vanilla or chocolate.
- Nutty Delight: Top with almonds, walnuts, and a drizzle of almond butter.
- Tropical Berry: Mix blueberries with passionfruit pulp or kiwi slices.
- Chia and Blueberry: Add 1 teaspoon of chia seeds for extra fiber and texture.
- Avocado Creamy: Blend in a quarter of an avocado for a creamy texture.
- Citrus Twist: Add a teaspoon of orange or lime zest for a fresh flavor.
- Spiced Autumn: Add a pinch of nutmeg and pumpkin spice with blueberries.
How to store this smoothie bowl:
Caution: Blueberries contain pectin, a natural substance known for its gelling properties. If your blueberries are very ripe and you mix them with water and a bit of sugar or acidity, the mixture can become gelatinous after a few hours in the fridge.
This means it’s not possible to store this smoothie bowl in the fridge while keeping its original texture, as it will turn into a thick paste. If that doesn’t bother you, you can still do it.
The best way to preserve this recipe is to prepare it in advance: cut the banana and place the banana pieces and blueberries in an airtight container, then freeze (for up to 1 month). When you’re ready to make the smoothie bowl, simply blend with the oats, water, lemon juice, and honey.
It is therefore recommended to eat the smoothie bowl within a few hours (at room temperature). If it thickens, add 1 tablespoon of water and stir.
Pairings:
Here’s a list of dishes you can prepare to make your meal or snack more complete:
For breakfast
- Whole-grain toast with almond or peanut butter
- Soft-boiled or scrambled eggs for a protein boost
- Fresh berries or plain yogurt on the side, to add texture variety
- A hot drink: green tea, coffee, or plant-based milk
After a meal
- Quinoa or bulgur salad with colorful vegetables and a few nuts
- Grilled chicken with lentils
- An herbal tea or flavored water to keep it light
For a snack / afternoon treat
- Some dried fruits (almonds, walnuts, raisins)
- Homemade cereal bars
- Dark chocolate in small amounts
- A quick and easy chocolate porridge
