Enjoy a sweet drink packed with vitamins by following this healthy watermelon smoothie recipe. This little treat takes less than 5 minutes to prepare, ideal if you don’t want to spend hours in the kitchen but still want to treat yourself.

This smoothie is suitable for all seasons: watermelon is available year-round in supermarkets, whether in fall, winter, spring, and especially summer, the time of year when it is most abundant. So you can make this recipe whenever you want.

This watermelon juice is relatively low in calories, contains no cow’s milk (you can add some if you want), is quite sweet (thanks to the dates), and can be considered a slimming smoothie (provided you remove the extra sweetener so it’s not too sugary) or a post-workout smoothie. In this case, you can accompany it with a bowl of skyr with some granola, for example.

In short, this drink is delicious, easy to make, and ultra-fast. This smoothie can be a good idea if you’re tired of eating plain watermelon and want to try something new.

This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.

Tools & equipment:

• A smoothie blender (or a regular blender + a large container)
• A cutting board
• A knife
• A glass
• A teaspoon — for the honey
• A kitchen scale
• Some kitchen towels — to wipe up any spills

Ingredients : 

• 200 g watermelon (seedless, if possible)
• 3 pitted dates
• 20 g rolled oats
• 50 ml very cold water

This recipe serves one person. If you want to make it for two, double the quantities, and so on.

Note about fruit: Always taste a few pieces before adding them to the recipe, as some may be spoiled and have an unpleasant taste. It would be a shame to ruin the recipe because of this.

Second note: I used a seedless variety of watermelon. If you can’t find any or don’t have any, you’ll need to remove the seeds. This will take a little time, maybe an extra 5 minutes (for a whole watermelon).

Optional ingredients:

• Add a whole banana for extra sweetness, thickness, and calories. In this case, there’s no need to use sweeteners (dates or honey).
• A little lime (or lemon) juice to enhance the flavor.
• A handful of berries (strawberries, blueberries, raspberries, etc.) for an extra fruity note.
• A few mint leaves for extra freshness
• Ice cubes, great in summer
• You can add a spoonful of chia seeds/flax seeds for extra fiber

How to make a Healthy Watermelon Smoothie ?

1) Preparing the ingredients:

Cut the watermelon and weigh it at the same time. Wash the dates, remove their pits (if they have them), and cut them up.

2) Oatmeal absorption:

Place the blender on the scale. Weigh and add the liquid and oats. You can wait for 5-15 minutes for the oats to absorb the liquid. This is optional, but it will give you a thicker smoothie.

3) Blending the smoothie:

Add the fruit to the blender and blend for at least 30 seconds. It is highly likely that you will have some pieces of dates and oats left at the bottom of the blender. You can use a strainer/filter to remove the leftovers.

4) Enjoying the recipe:

Pour the smoothie into a pretty glass and taste it. The dominant flavor is watermelon, while the oats and dates are almost completely undetectable. It’s a simple, sweet, refreshing recipe that’s great for staying in shape during the summer while still enjoying yourself.

Nutritional Information:

Below is an estimated breakdown of the macronutrients and calories in this recipe. These values are approximate and can vary depending on factors such as the brands you use, the nutritional content of the oatmeal, watermelon, dattes, and the liquid, as well as the freshness and quality of the ingredients.

Tips and Tricks for the Recipe:

• Choosing the watermelon: choose a ripe one + put it in the fridge (or the pieces) so that the smoothie is nice and cold and naturally sweet.
• If the smoothie is too runny: add oat flakes. If, on the other hand, it is too thick, add pieces of watermelon or water/liquid.

Recipe Variations:

Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:

• Watermelon mint smoothie: Ultra classic and simple. Add a few mint leaves for a more intense freshness.
• Watermelon coconut smoothie: An exotic variation. Replace the water with a little coconut water (or coconut milk) for a more exotic and slightly sweet result.
• Watermelon banana smoothie: Easy to make and creamy. Add a small banana for a creamier and more satisfying texture.

How to store this smoothie:

24 hours in the refrigerator, in a sealed container.

You can put it in small ice cube trays. Maximum freezer storage time: 2-3 weeks to 1 month.

Pairings:

Here are some meal ideas to complement your Healthy Watermelon Smoothie, whether for breakfast, lunch, or an afternoon snack.

1) For Breakfast:

• Banana pancakes
• Swedish salmon toast
• Baked eggs
• Orange blossom brioche
• French toast

2) Meal Ideas:

• Quick croque monsieur
• Chicken Pasta Salad with Spinach and Cabbage
• Microwave egg and vegetable muffins

3) For a Snack or Afternoon Treat:

• Raisin scones
• Red fruit verrines with whipped cheese
• Apple pancakes
• Apple and pear crumble

Treat yourself tomorrow by making this overnight pear and chocolate porridge. In just 4 minutes (and overnight), you’ll have a delicious, indulgent, and slightly healthy breakfast (or snack) (if you choose the right chocolate, without too much sugar).

This overnight oats recipe is a great idea if you’re in a rush in the morning and don’t have much time to eat. Ideally, it should be accompanied by a small drink: homemade juice or mint or red fruit herbal tea. It’s also low in calories, milk-free, gluten-free, high in protein (if you use Greek yogurt/sky) and super easy to make. What more could you ask for?

This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.

Tools & equipment:

• A saucepan with a lid
• A kitchen scale
• A spatula
• A stovetop or cooking plate
• A bowl
• A teaspoon
• A tablespoon
• A placemat (optional)
• Some kitchen towels, to clean up any spills or stains

Ingrédients : 

• 40 g rolled oats (small flakes give a creamier texture) (1/2 cup)
• 120 ml milk (plant-based or animal-based, according to your preference) or water (1/2 cup)
• ½ plain or vanilla yogurt (≈ 60 g) (1/4 cup)
• 1 teaspoon honey or maple syrup (optional) (1 teaspoon)
• ½ ripe pear or one small pear (≈ 70 g) (1/2 cup diced)
• 10 g chocolate: white, milk, dark, chunks or chips (1 tablespoon)

Note for the pear: Taste a few pieces before adding them to the recipe, as some may be damaged and have an unpleasant taste. It would be a shame to ruin the recipe because of that.

Optional ingredients:

• You can use powdered chocolate or cocoa instead of chocolate squares. Add at least 1 tablespoon (more if you like). Or you can also add both (for those with a sweet tooth).
• For sweetener, use honey, agave syrup, maple syrup, rice syrup, or a sweetener.
• Opt for plant-based milk for those who don’t consume dairy products.
• To complement the crunchiness of the chocolate pieces, you can add a few nuts: almonds, hazelnuts, peanuts… A handful is enough.

How to make a Overnight Pear and Chocolate Porridge ?

1) Adding the ingredients:

Weigh the bowl on the kitchen scale and weigh and add the following at the same time: oat flakes, liquid, and yogurt. Add the honey as well.

2) Mixing the ingredients:

Mix the porridge well until the honey is completely dissolved in the mixture (mix for 3-4 minutes). Then place the porridge in the refrigerator for at least 4 hours. You can cover it with plastic wrap if you wish.

3) End of the porridge preparation:

At least 4 hours later, or the next day, take the porridge out of the refrigerator and prepare the chocolate (cut it into pieces) and the pear (wash it, cut it, remove the seeds, and cut it into pieces). Then add these ingredients to the bowl and mix.

4) Tasting:

Grab a spoon and enjoy this quick breakfast. It’s quite sweet in terms of taste, and in terms of texture, you have everything: crunchiness from the chocolate, creaminess from the pear, and a rustic texture from the oat flakes. It’s a super easy recipe to make and tastes great.

Nutritional Information:

Below is an estimated breakdown of the macronutrients and calories in this recipe. These values are approximate and can vary depending on factors such as the brands you use, the nutritional content of the pear, chocolate, honey, liquid, and oatmeal, as well as the freshness and quality of the ingredients.

Tips and Tricks for the Recipe:

• Use a ripe pear to naturally sweeten the porridge, or use a regular pear if you don’t have one or don’t want to wait. The porridge will have a slightly crunchier texture.
• If you want to add more protein and creaminess to the porridge, add a tablespoon of yogurt.
• Before eating, if the texture seems too thick, add a little water.
• For an even healthier recipe, add a tablespoon of chia seeds for fiber, protein, and healthy fats.

Recipe Variations:

Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:

• Cinnamon version: Cinnamon goes well with pear, so add 1/2 teaspoon of cinnamon to the porridge before letting it rest.
• If you have a lot of fruit at home, add more: banana, apple, kiwi, etc.
• If you love chocolate flavor: Add cocoa/chocolate powder in addition to chocolate chips.
• Sporty and big eater version: Add an extra pear + double the amount of chocolate.

How to Store the Porridge:

In the refrigerator: 24 to 48 hours max. If you want to prepare several servings of porridge in advance for several days, make separate portions to maintain optimal texture. But it is always best to make it the night before.

Freezing: not recommended, as the pear and oat flakes lose quality after thawing.

Pairings:

Here are some meal ideas to complement your Overnight Pear and Chocolate Porridge, whether for breakfast, lunch, or a snack.

1) For Breakfast:

• Blueberry-lemon muffins
• Chocolate scones
• Mango-pineapple smoothie bowl
• Cinnamon latte
• Pear-vanilla smoothie

2) Meal Ideas:

• Chicken thighs with curry
• Vietnamese pho
• Breton galettes with ham, Emmental cheese, and egg: a classic
• Pasta with homemade tomato and pepper sauce: simple and delicious

3) For a Snack or Afternoon Treat:

• Homemade apple-pear compote (no sugar added)
• Milk chocolate fondant
• Date-oat energy bars (or energy balls)
• Vanilla yogurt cake

4) Drink Ideas to Accompany the Porridge:

• And oatmeal and peach smoothie
• Caramel rooibos tea
• Homemade hot chocolate
• Spiced apple juice
• Mango and coconut milkshake

Prepare a fantastic autumn/winter breakfast: pear and cinnamon porridge. Simple, easy, sweet, healthy… what more could you ask for? You can also make this recipe out of season if you feel like it or simply love it.

This pear and cinnamon porridge is 100% healthy: it contains no added sugar (if you don’t count honey as “sugar” per se) and is low in calories (especially if you use water). If you like pears, you will probably love it. It’s a fairly basic recipe, perfect for treating yourself without spending hours in the kitchen.

Tools & equipment:

• A saucepan with a lid
• A kitchen scale
• A spatula
• A stovetop or cooking plate
• A bowl
• A teaspoon
• A tablespoon
• A placemat (optional)
• Some kitchen towels, to clean up any spills or stains

Ingredients (for 1 serving): 

• 50 g of rolled oats / 1/2 cup rolled oats
• 200 ml of milk (cow, almond, oat, or water) / 3/4 cup milk
• 1 pear (ripe, preferably)
• 1 tsp ground cinnamon
• 1 tbsp honey (optional)
• A pinch of salt

This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.

Note for the fruit: Always taste a few pieces before adding them to the recipe, as some may be spoiled or have an unpleasant taste. It would be a shame to ruin the recipe because of that.

Optional ingredients:

• You can add dried fruits and seeds: chia, flax, hazelnuts, almonds, peanuts…
• Use plant-based milk: for extra flavor and no lactose. You can use coconut, rice, cashew, or almond milk…
• Add other fruits (preferably seasonal): apple, squash (autumn/winter…), or common fruits like banana, orange, kiwi… You will get a 100% healthy multi-fruit porridge.

How to make a Cinnamon and Pear Porridge ?

1) Preparing the pear:

Wash the pear, remove the stem, cut it into pieces, and remove the seeds, if any.

2) Cooking :

Add the rolled oats, liquid, honey, and salt to the saucepan. Heat the porridge over low heat for 8 minutes. It should still be slightly liquid (and cooked) before moving on to the next step.

3) Adding the pear and cinnamon into the porridge:

Add the pear pieces and cinnamon to the saucepan. Cook for 2–3 minutes, stirring regularly. Remove from heat and let it rest for at least 10 minutes.

4) Enjoying your porridge:

Place your porridge in a nice bowl and taste your new recipe. The pear flavor is very noticeable in every bite; cooking it with the rest of the porridge allows the aromas to infuse throughout. It’s a very good, nourishing porridge that can be enjoyed all year round, especially in autumn and winter!

Nutritional Information:

Below is an estimated breakdown of the macronutrients and calories in this recipe. These values are approximate and can vary depending on factors such as the brands you use, the nutritional content of the oats, pear, honey, liquid as well as the freshness and quality of the ingredients.

Tips and Tricks for the Recipe:

• For a really creamy porridge, add an extra 20 ml of liquid (especially if you are using milk).
• If you want the pear pieces to be very soft, sauté them in a pan for 2–3 minutes beforehand.
• Honey is optional: if your pear is very ripe, there’s no need to add any.
• Watch the cooking: when you hear sizzling, either remove the saucepan from the heat or leave it and add 2 tablespoons of water to the pan.
• Overnight-porridge style (but cooked): You can prepare your porridge the day before and gently reheat it in the morning, adding a little liquid.

Recipe Variations:

Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:

• Pear, vanilla, and walnut porridge: add a little vanilla extract and some chopped walnuts.
• Pear and chocolate porridge: stir in a few dark chocolate chips at the end of cooking.
• Pear-almond tart-style porridge: add a spoonful of almond butter and some sliced almonds.
• High-protein porridge: add a spoonful of Greek yogurt or a bit of neutral or vanilla protein powder.

How to Store the Porridge:

Place it in an airtight container and store it in the fridge for up to 4–5 days. As mentioned above, add a little liquid before eating.

You can freeze it, but the texture may change — it’s up to you.

Pairings:

Here are some meal ideas to complement your Cinnamon and Pear Porridge, whether for breakfast, lunch, or a snack.

1) For Breakfast:

• Granola with almonds
• Avocado and salmon toast
• Lemon compote to spread on whole-grain bread

2) Meal Ideas:

• Leek and potato soup
• Teriyaki chicken
• Pork spring rolls
• Vegetarian spaghetti bolognese

3) For a Snack or Afternoon Treat:

• Small matcha cookies
• A small, ultra-light chocolate muffin
• Small pieces of nougat

4) Drink Ideas to Accompany the Porridge:

• Peppermint herbal tea
• Protein smoothie with red fruits and flax seeds
• Detox juice: raspberries / spinach
• A cappuccino

Prepare a healthy, nutritious, and elaborate meal by following this recipe for chicken pasta salad with spinach and cabbage. It’s the perfect dish if you’re in a rush, as you’ll have a complete meal in just one recipe. You can even prepare it the night before.

This fresh salad is super healthy: it’s low in calories and contains fiber, vitamin C (which is extremely important for the body), protein, carbohydrates, antioxidants, and more. It’s not a 100% green salad (as you can see), but it’s definitely a healthy recipe.

The recipe is for one person. If you want to make it for two, double the portions, and so on.

Tools & equipment:

• A cutting board
• A knife
• A deep plate
• A tablespoon, for tasting and mixing
• A kitchen scale
• Dish towels, for cleaning up any spills

Ingrédients : 

• 60 g uncooked pasta (penne, fusilli, coquillettes, etc.) — approx. 2 oz (about 3/4 cup pasta)
• 100 g chicken breast or chicken thighs, which is what I used in this recipe — approx. 3.5 oz (about 1/4 lb)
• 30 g fresh spinach — approx. 1 oz (about 1 cup fresh spinach)
• 30 g white cabbage — approx. 1 oz (about 1/2 cup shredded)
• 1 teaspoon rapeseed oil (or olive oil) — 1 teaspoon
• Salt, pepper
• Fresh or dried herbs (parsley, basil, Provence herbs). I used Provence herbs.
• 1 teaspoon vinegar or lemon juice to season. I used vinegar. — 1 teaspoon

Note for vegetables: Always taste a few pieces before adding them to the recipe, as some may be spoiled and have an unpleasant taste. It would be a shame to ruin the recipe because of this.

Optional ingredients:

• Other vegetables: 1/2 cucumber, 1/2 raw zucchini, 1/2 carrot…
• Fruit/vegetables: 1/2 avocado cut into pieces, a few cherry tomatoes.
• Nuts or seeds: sesame seeds, sunflower seeds, walnuts, peanuts, etc.
• Make a sauce: add a tablespoon of yogurt or cottage cheese + why not a little dill (Nordic-inspired sauce).

Plant-based alternatives:

• Replace the chicken breast with firm tofu or tempeh for a vegetarian/vegan version.
• Use whole grain pasta or legumes (lentils, chickpeas) for more plant-based protein.
• For the optional cheese or yogurt, replace with plant-based cheese or soy/coconut yogurt.

How to make a pasta salad with chicken, spinach, and cabbage?

1) Preparing the pasta and chicken:

Put 160 ml of water with a pinch of salt in a saucepan and bring to a boil (+ or – 9 minutes). Meanwhile, wash the chicken and cook it with olive oil in a frying pan over low heat. Cook each side (3 minutes each). You can cover the pan with a lid to ensure even cooking (thanks to the steam).

Once the water is boiling, add the pasta to the saucepan. Cook over medium heat for 8-10 minutes for al dente pasta, or 10-12 minutes for soft pasta.

2) Preparing the vegetables:

While the pasta and chicken are cooking, wash the spinach leaves and weigh them. Wash the zucchini, weigh it, and remove the skin (if it’s not organic, you can keep it on and peel half of it to get nice pieces). Do the same for the cabbage: wash it, weigh it, and cut it up. I personally chose to slice it thinly.

3) Assembling the salad:

Once the chicken and pasta are cooked, it’s time to prepare the salad. Add the pasta, chicken, spinach, zucchini pieces, cabbage, and of course the dressing: 1 tablespoon of oil (I used canola oil), salt, pepper, herbes de Provence, and 1 teaspoon of vinegar (or lemon juice). Mix everything together for at least 1 minute so that the whole salad is coated in sauce.

4) Rest time:

It is strongly recommended to refrigerate the salad for at least 15 minutes to allow the flavors to develop. This also makes it fresher and more enjoyable, while preserving the crunchiness of the cabbage.

5) Tasting:

Take the salad out of the refrigerator and enjoy. You can’t taste the spinach at all. The main flavors are the dressing (oil and vinegar) and the chicken, which give the recipe a delicious taste.

It’s a great, easy-to-make starter, although cooking the pasta and chicken does take a little time. The best thing to do is to prepare the recipe if you’re planning to eat pasta and chicken but want to make a more sophisticated dish.

Nutritional values table (with chicken breast):

Below is an estimate of the macronutrients and calories in the recipe. These figures are approximations; the exact amounts will depend on several factors, such as the brands you use, the different varieties (type of pasta, type of chicken, spinach, cabbage, zucchini, oil), and the freshness and quality of the ingredients.

Tips and tricks for the recipe:

1. To change the flavor of the recipe, you can marinate the chicken in advance in a sauce: it can be soy sauce, a lemon–thyme marinade, etc. This will give even more flavor to your salad.
2. You can tenderize the chicken pieces with a meat mallet to make the meat very tender.
3. If you like salads with a tangy taste, add a small clove of finely grated garlic to the dressing.
4. Wait a few minutes before adding the pasta to the salad: this prevents them from sticking together and keeps them slightly firmer.

Recipe variations:

Want to change the recipe? Add or remove certain ingredients? Here are some original ideas:

• Use whole wheat pasta for an ultra-low GI.
• For vegans/vegetarians, use marinated tofu instead of chicken.
• If you want to add a touch of Italy to the recipe, add 1 tablespoon of pesto to the salad.
• As suggested above, you can add a Nordic-style sauce instead of the vinaigrette: a sauce made with Greek yogurt, dill, and lemon juice. It’s delicious, but a little heavy.

How should I store this recipe?

The sooner you eat it, the better. Over time, the ingredients will lose their freshness. Ideally, it should be consumed within two days, stored in a tightly sealed container.

Side dishes:

Discover meal ideas to complement your Chicken Pasta Salad with Spinach and Cabbage, whether for breakfast, lunch, or a snack.

1) For breakfast:

• Greek yogurt and speculoos verrine
• Raspberry smoothie bowl
• Rye sandwich with 2 slices of avocado and a scrambled egg in the middle. This is a really complete meal, as these 2 recipes combined contain a lot of carbohydrates.
• A small chocolate brownie with macadamia nuts

2) Dish ideas:

• A slice of carrot cake with hazelnut
• Pumpkin smoothie
• Steak tartare

3) For dessert:

• An blood orange meringue pie
• A nice cup of green tea
• A latte
• A vanilla cake

Do you have some blueberries on hand? Treat yourself to a delicious snack with this blueberry and oatmeal smoothie bowl recipe. This treat is a real delight for both your taste buds and your body.

This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.

Tools & equipment:

• A smoothie blender (or a regular blender + a large container)
• A cutting board
• A knife
• A bowl
• A normal spoon
• A teaspoon — for the honey
• A kitchen scale
• Some kitchen towels — to wipe up any spills

Ingrédients : 

• 100 g of blueberries (fresh or frozen)
• 1 banana (ripe, preferably)
• 40–50 g of rolled oats
• 100 ml of water or milk (fresh liquid, preferably)
• 1 teaspoon of honey (or agave syrup / maple syrup)
• 1 teaspoon of lemon juice (to balance the recipe’s acidity)

Optional ingredients:

• A few dates
• Some nuts: almonds, hazelnuts, peanuts…
• Dried fruits: raisins, banana…
• A few blueberries
• Some banana slices
• Other fruits (exotic): pineapple, kiwi…
• 1 tablespoon of unflavored protein powder
• A few ice cubes

Here are the steps to make this Blueberry and Oatmeal Smoothie Bowl:

Step 1 : Weigh the ingredients:

Weigh the : rolled oats (40–50 g), blueberries (100 g), and water (100 ml). Optional: you can soak the oats in the liquid for 5–10 minutes. This will make the smoothie bowl creamier.

Step 2 : Prep the banana

Peel it and cut it into small pieces. Measure out 1 teaspoon of honey.

Step 3 : Blending

Add all the ingredients to a blender (or a suitable container): banana pieces, blueberries, water, rolled oats, honey, and lemon juice. Blend everything for at least 1 minute.

Step 4 : Adding the toppings

Pour the smoothie into a bowl and add the toppings: dates, a few almonds, and banana slices.

Step 5 : Enjoying this healthy snack

The recipe is ready—now all that’s left is to enjoy it. This recipe taste very healthy, fruity and sugary : a excellent snack for the summer ! Bon appétit.

Tips and Tricks for the Recipe:

• You can use frozen blueberries—they will add a refreshing touch and a texture similar to sorbet. No need for ice cubes in this case.
• If the smoothie bowl is too runny for your liking, add 1 tablespoon of rolled oats. Conversely, if it’s too thick, add 1 tablespoon of water.

Recipe Variations:

Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:

1. Strawberry Banana: Replace blueberries with fresh or frozen strawberries.
2. Tropical: Use mango and pineapple instead of blueberries.
3. Berry Mix: Combine blueberries, raspberries, and blackberries.
4. Chocolate Banana: Add 1 teaspoon of cocoa powder and top with dark chocolate shavings.
5. Peanut Butter and Banana: Add 1 tablespoon peanut butter and sliced bananas.
6. Green Boost: Add a handful of spinach or kale for extra nutrients.
7. Apple Cinnamon: Replace blueberries with chopped apple and a pinch of cinnamon.
8. Mango Coconut: Use mango and top with shredded coconut.
9. Protein Power: Add 1 tablespoon of flavored protein powder, such as vanilla or chocolate.
10. Nutty Delight: Top with almonds, walnuts, and a drizzle of almond butter.
11. Tropical Berry: Mix blueberries with passionfruit pulp or kiwi slices.
12. Chia and Blueberry: Add 1 teaspoon of chia seeds for extra fiber and texture.
13. Avocado Creamy: Blend in a quarter of an avocado for a creamy texture.
14. Citrus Twist: Add a teaspoon of orange or lime zest for a fresh flavor.
15. Spiced Autumn: Add a pinch of nutmeg and pumpkin spice with blueberries.

How to store this smoothie bowl:

Caution: Blueberries contain pectin, a natural substance known for its gelling properties. If your blueberries are very ripe and you mix them with water and a bit of sugar or acidity, the mixture can become gelatinous after a few hours in the fridge.

This means it’s not possible to store this smoothie bowl in the fridge while keeping its original texture, as it will turn into a thick paste. If that doesn’t bother you, you can still do it.

The best way to preserve this recipe is to prepare it in advance: cut the banana and place the banana pieces and blueberries in an airtight container, then freeze (for up to 1 month). When you’re ready to make the smoothie bowl, simply blend with the oats, water, lemon juice, and honey.

It is therefore recommended to eat the smoothie bowl within a few hours (at room temperature). If it thickens, add 1 tablespoon of water and stir.

Pairings:

Here’s a list of dishes you can prepare to make your meal or snack more complete:

For breakfast

• Whole-grain toast with almond or peanut butter
• Soft-boiled or scrambled eggs for a protein boost
• Fresh berries or plain yogurt on the side, to add texture variety
• A hot drink: green tea, coffee, or plant-based milk

After a meal

• Quinoa or bulgur salad with colorful vegetables and a few nuts
• Grilled chicken with lentils
• An herbal tea or flavored water to keep it light

For a snack / afternoon treat

• Some dried fruits (almonds, walnuts, raisins)
• Homemade cereal bars
• Dark chocolate in small amounts
• A quick and easy chocolate porridge

Make a delicious fruity drink with this peach and oatmeal smoothie recipe. It’s super easy to drink and a great idea to go with your breakfast — the perfect way to start your day!

This summer drink is 100% healthy: no milk, no added sugar (just a bit of honey, which is optional), extra light, and made without banana or ice (for those who don’t like or want them). It’s a simple and quick recipe that lets you treat yourself while staying hydrated.

For the best experience, enjoy this smoothie with something on the side — a small cake, a bowl of porridge, or some cottage cheese with healthy granola, for example. If you’re really hungry, just double the ingredients, as the base recipe makes only one glass.

This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.

Tools & equipment:

• A smoothie blender (or a regular blender + a large container)
• A cutting board
• A knife
• A glass
• A teaspoon — for the honey
• A kitchen scale
• Some kitchen towels — to wipe up any spills

Ingrédients : 

• 1 ripe peach (peeled, pitted, and cut into pieces)
• 30 g of rolled oats
• 150 ml of water or plant-based milk (almond or oat)
• 1 teaspoon of honey

Optional ingredients:

• A few mint leaves
• A pinch of cinnamon or vanilla for flavor
• A handful of almonds or walnuts for crunch
• 1 tablespoon of plain or plant-based yogurt for extra creaminess

Plant-based alternatives (if needed)

Instead of honey, you can use maple syrup or agave syrup (100% plant-based).

If you want to add milk or yogurt for more texture, you can replace the water with almond, soy, or oat milk (plant-based) — this will make the smoothie creamier.

How to make an Oatmeal and Peach Smoothie for Breakfast ?

1) Preparing the ingredients:

Wash the peach, remove the stem, cut it into small pieces, and remove the pit.

2) Oatmeal absorption

In a blender, add the rolled oats (measured) and the liquid (measured). Let it sit for 10 to 15 minutes so the oats can fully absorb the liquid.

3) Blending:

Add the peach pieces and honey, then blend everything for at least 30 seconds. You’ll have a delicious and healthy smoothie!

4) Decorating tips:

Serve the smoothie in a tall, clear glass to showcase its golden-peach color. Sprinkle a few oats on top, add a thin peach slice on the rim, and a fresh mint leaf for a touch of green. Use soft tones like beige, gray, or light blue for a gentle, natural look, or opt for contrasting colors such as yellow, orange, red, or green for a more vibrant presentation. Complete the decoration with a wooden or bamboo straw, a nice placemat, and a matching napkin for an elegant and eco-friendly touch.

5) Enjoying the recipe:

Sip this smoothie and enjoy the delicious flavor! The peach pairs perfectly with the oats—the peach is lightly sweet, while the oats add texture. It’s truly a recipe worth trying! You could also add a bowl of kefir or yogurt with some seeds (for healthy fats) to make it an excellent summer breakfast.

Nutritional Information:

Below is an estimated breakdown of the macronutrients and calories in this recipe. These values are approximate and can vary depending on factors such as the brands you use, the nutritional content of the peach, oatmeal, honey, and the liquid, as well as the freshness and quality of the ingredients.

Tips and Tricks for the Recipe:

• Use very ripe peaches for a sweeter taste and a velvety texture.
• For a creamier drink, soak the oats in water for 10–15 minutes before blending.
• For a cooler smoothie, add a few ice cubes or use frozen peach pieces.
• Taste before adding sweetener: depending on the ripeness of the fruit, the honey can be reduced or omitted.
• Blend thoroughly to achieve a perfectly smooth texture, especially if your blender is not very powerful.

Recipe Variations:

Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:

• Dairy version: replace the water with almond, soy, or cow’s milk for a richer result.
• Green version: add a handful of fresh spinach or kale for extra vitamins and fiber.
• Spices and flavors: add a pinch of cinnamon, vanilla, or cardamom for a fragrant touch.
• Energy boost: incorporate a tablespoon of chia seeds, flax seeds, or plant-based protein powder.
• Tropical version: replace the peach with mango or pineapple and add a bit of coconut milk.

How to store this smoothie:

Store the smoothie in the refrigerator in an airtight bottle or jar for up to 24 hours. Stir or shake before serving, as the oats may settle at the bottom.

Freezing this smoothie is possible, but requires some care.

You can pour the smoothie into ice cube trays or small airtight containers, leaving a little space for expansion during freezing. It can be stored this way for about 2 months.

To use, thaw in the refrigerator for a few hours or blend the frozen cubes directly to regain a creamy, fresh texture.

It’s best to avoid freezing the smoothie if it already contains yogurt or plant-based milk, as the texture may become grainy after thawing.

Pairings:

Here are some meal ideas to complement your Oatmeal and Peach Smoothie, whether for breakfast, lunch, or an afternoon snack.

1) For Breakfast:

• Banana and oat pancakes
• Avocado toast with soft-boiled egg
• Homemade crunchy granola with macadamia and pecan nuts
• Greengage muffins

2) Meal Ideas:

• Savory zucchini and ricotta tart
• Spinach and carbonara lasagna
• Chilled carrot and ginger soup
• Butternut, chicken, and honey squash salad

3) For a Snack or Afternoon Treat:

• Banana and mango compote
• Soft oatmeal and raisin cookies
• Seasonal fruit crumble
• Date and nut energy balls
• Homemade apple and pear compote

Craving a chocolatey recipe ready in under 10 minutes? Discover and make this ultra-quick and easy chocolate porridge. No need to spend hours in the kitchen to enjoy a delicious breakfast, snack, or treat!

This chocolate porridge is perfect for anyone looking for an easy yet balanced breakfast. It provides long-lasting energy thanks to the oats (which have a low glycemic index) while staying healthy — especially if you choose chocolate with little to no added sugar. You can add a bit of honey if you prefer a sweeter, more indulgent version.

It’s also a great alternative to banana-free chocolate porridge, ideal for those who don’t like bananas or want a lighter version. The porridge is cooked on the stovetop, but you can also use your microwave (see the dedicated section for details).

This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.

Tools & equipment:

• A saucepan with a lid
• A kitchen scale
• A spatula
• A stovetop or cooking plate
• A bowl
• A teaspoon
• A tablespoon
• A placemat (optional)
• Some kitchen towels, to clean up any spills or stains

Ingrédients : 

• 50 g of rolled oats → about ½ cup
• 200 ml of water (or milk) → about ¾ cup + 1 tablespoon
• 30–40 g of chocolate (1–4 squares, depending on size) → about 1–1.5 oz
• 1 teaspoon of honey → same (1 tsp)

Optional ingredients:

• A few crushed roasted hazelnuts or almonds.
• A teaspoon of chia or flax seeds to add fiber and omega-3s.
• Some fresh or frozen berries (e.g., raspberries, blueberries) for a fruity touch.
• A bit of protein powder (if you’d like a protein boost).
• A spoonful of yogurt or cottage cheese on top of the porridge before serving for extra creaminess and indulgence.

How to make a Quick & Easy Chocolate Porridge ?

1) Preparing the ingredients:

Weigh the rolled oats and water, then add them to the saucepan. Add the honey.

2) Cooking :

Cook the porridge for about 7 minutes over medium heat with the lid on, stirring regularly. Once the oats start absorbing the water and you see small bubbles forming, remove the lid and let the remaining water evaporate. When the porridge begins to stick slightly to the bottom of the pan, remove it from the heat.

Microwave method: Heat at 700–800 W for 1 minute 30 seconds, then take it out and stir. Put it back in the microwave for another 1 minute 30 seconds.

3) Adding the chocolate squares:

Add the pieces of chocolate and stir gently. The chocolate will melt, giving the porridge a rich brown color.

4) Decorating tips:

To make your chocolate porridge look visually appealing, play with color contrasts: the brown of the cocoa pairs beautifully with golden touches (honey, hazelnuts), red notes (raspberries, strawberries, crushed dried fruits), or other contrasting colors like blue or orange. Serve it in a light-colored or beige ceramic bowl to highlight the creamy texture.

5) Enjoying your porridge:

Spoon the porridge into a nice bowl or deep plate and enjoy! The recipe is delicious—not overly healthy—but that’s fine if you only add a few pieces of chocolate (adding more can make it too rich). This porridge has a hearty, rustic texture and a wonderfully indulgent flavor, making it a perfect quick breakfast or snack for when you’re a little hungry.

Nutritional Information:

Below is an estimated breakdown of the macronutrients and calories in this recipe. These values are approximate and can vary depending on factors such as the brands you use, the nutritional content of the oats, milk, honey, and chocolate, as well as the freshness and quality of the ingredients.

Tips and Tricks for the Recipe:

• Watch the cooking closely: If using a microwave, stop every 30–45 seconds to stir—this prevents the porridge from overflowing or becoming too dense. If cooking on the stovetop, check regularly to avoid the porridge sticking to the bottom, saving you from unnecessary cleanup.
• Perfect texture: Adjust the amount of liquid to your preference—more water or milk for a runnier texture, less for a thick and creamy porridge, or remove it from the heat while a little liquid remains.
• Richer flavor: Use dark chocolate with 70% cocoa or higher (choose high-quality chocolate; an unpleasant taste may indicate high heavy metal content, which is toxic) or add a spoonful of unsweetened cocoa powder if you like a more intense chocolate flavor.
• Make ahead: You can prepare it the night before and store it in an airtight jar in the fridge, then reheat it in the microwave for 1 minute in the morning.

Recipe Variations:

Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:

• Chocolate coconut porridge: Replace part of the milk with coconut milk and sprinkle some shredded coconut on top.
• Honey chocolate hazelnut porridge: Stir in a spoonful of healthy chocolate spread or hazelnut butter, then garnish with crushed hazelnuts.
• Chocolate coffee porridge: Add a teaspoon of espresso to the mixture for an energizing mocha flavor.
• Chocolate berry porridge: Top the warm porridge with raspberries or blueberries—their tartness pairs perfectly with chocolate.
• Spiced chocolate porridge: Add a pinch of cinnamon, vanilla, or mild chili for a unique and comforting twist.

How to Store the Porridge:

Store your porridge in an airtight jar in the refrigerator for up to 2–3 days.

Reheat it briefly in the microwave or on the stovetop with a little milk or water to restore its creamy texture.

You can also enjoy it cold, like an “overnight porridge,” which is especially refreshing in the summer.

Pairings:

Here are some meal ideas to complement your Quick & Easy Chocolate Oatmeal Porridge, whether for breakfast, lunch, or a snack.

1) For Breakfast:

• Banana, oat, and cinnamon pancakes
• Lemony avocado toast
• Homemade crunchy granola
• Scrambled eggs with chives
• Green detox smoothie

2) Meal Ideas:

• Savory buckwheat pancakes with grilled vegetables
• Quinoa salad with avocado and chickpeas
• Sweet potato and coconut milk soup
• Crispy sesame tofu
• Red lentil patties

3) For a Snack or Afternoon Treat:

• Date and cocoa energy balls
• Oat and dark chocolate muffins
• Homemade apple-cinnamon compote
• Soft peanut butter cookies
• Greek yogurt with honey and berries

4) Drink Ideas to Accompany the Porridge:

• Oat milk cocoa latte
• Freshly squeezed orange juice
• Matcha latte
• Spiced chai tea
• Homemade mocha coffee

Craving a refreshing drink that’s full of flavor and totally hassle-free? Try this cinnamon and honey smoothie recipe! It’s super quick and easy to make — your perfect go-to when you need a little sweet energy boost. Perfect for any time of day: breakfast, after a meal, as an afternoon snack, or even a cozy drink before bed.

This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.

Tools & equipment:

• A smoothie blender (or a regular blender + a large container)
• A cutting board
• A knife
• A glass
• A teaspoon — for the honey
• A kitchen scale
• Some kitchen towels — to wipe up any spills

Ingrédients : 

• 200 g water (≈ ¾ cup + 2 tbsp= 7 oz)
• 20 g rolled oats (≈ ¼ cup = 0,7 oz)
• 5 g honey (≈ 1 teaspoon)
• 1 g ground cinnamon (≈ ½ teaspoon)

Optional ingredients:

• For Extra Creaminess: Plain or vanilla yogurt, coconut, almond, or oat milk, or peanut butter
• For Extra Sweetness: A few pieces of banana, dates, or dried figs
• To Enhance the Flavors: Fresh grated ginger, nutmeg, or cardamom

How to make a Cinnamon and Honey Smoothie ?

1) Preparing the ingredients:

Weigh the rolled oats (20 g → about ¼ cup) and the water (200 ml → about ¾ cup + 1 tablespoon).

2) Blending:

Place all the ingredients in a blender (or mixing container) and blend for at least 1 minute. You can strain the smoothie if you prefer to avoid any oat sediment at the bottom.

3) Decorating tips:

Serve chilled, ideally with 2–3 ice cubes. You now have a smooth, cinnamon-flavored drink with a subtle sweetness from the honey. It’s a quick, nutritious beverage that’s ready in no time!

4) Enjoying the recipe:

Spoon the porridge into a nice bowl or deep plate and enjoy! The recipe is delicious—not exactly a health food—but that’s fine if you only add a few pieces of chocolate (too many can make it overly rich). With its hearty, rustic texture and indulgent flavor, this porridge makes a perfect quick breakfast or snack when you’re a little hungry.

Nutritional Information:

Below is an estimated breakdown of the macronutrients and calories in this recipe. These values are approximate and can vary depending on factors such as the brands you use, the nutritional content of the oats, milk, honey, and chocolate, as well as the freshness and quality of the ingredients.

Tips and Tricks for the Recipe:

• Let it rest for 5 minutes after blending: The oats will slightly swell, making the smoothie creamier.
• Flavor too mild? Add a bit more cinnamon (up to 1 teaspoon).
• Not sweet enough? Replace or complement the honey with a blended date (or a little maple syrup).
• Smoothie too thick? Add a little water, milk, or fruit juice to adjust the consistency.

Recipe Variations:

Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:

• Banana: A creamier, more filling drink. Add ½ a ripe banana to the mix.
• Cinnamon & cocoa: An indulgent version, like a frozen hot chocolate. Add 1 teaspoon of unsweetened cocoa powder (if the cocoa is sweetened, skip the honey).
• Cinnamon & apple: A drink that tastes like apple pie. Add ½ a peeled apple, chopped, to the smoothie.
• Exotic cinnamon: A tropical, extra-smooth option. Replace the water with coconut milk and add a few pieces of mango or pineapple.

How to Store this smoothie:

⏱️ Storage Time

• Refrigerator: Up to 24 hours in a tightly sealed bottle or jar.
• Freezer: Up to 2 months, but you’ll need to blend the smoothie again after thawing to restore a smooth texture.

📦 Practical Tips

• Use a glass bottle (juice or smoothie type) or an airtight jar to limit oxidation.
• Fill the container as much as possible: less air means better preservation.
• Shake before drinking: the oats may settle at the bottom, just stir or shake well.

🍋 Anti-Oxidation Tip

Add a little lemon juice: it gives a fresh touch and helps maintain a nice color longer.

Pairings:

Here are some meal ideas to complement your Cinnamon & Honey Smoothie, whether for breakfast, lunch, or an afternoon snack.

1) For Breakfast:

• Whole-grain toast with peanut butter or almond butter
• Light porridge with fruits and seeds
• Homemade granola with plain yogurt
• Omelette or scrambled eggs (with ratatouille) for a higher-protein breakfast

2) Meal Ideas:

• With a composed salad (vegetables, quinoa, chicken, or chickpeas)
• With a wrap (tuna, chicken, and fresh vegetables)
• With a bowl of light soup for a quick dinner
• With a savory tart (vegetable quiche, spinach tart)

3) For a Snack or Afternoon Treat:

• With some homemade cookies (oats, cinnamon, chocolate)
• With a slice of poppy seed banana bread
• With unsweetened apple compote
• With a handful of dried fruits (almonds, walnuts, hazelnuts)