Quick & Easy Chocolate Porridge
| Prep time: | Cook time: | Total time: |
| 3 minutes | 7 minutes | 10 minutes |
Craving a chocolatey recipe ready in under 10 minutes? Discover and make this ultra-quick and easy chocolate porridge. No need to spend hours in the kitchen to enjoy a delicious breakfast, snack, or treat!
This chocolate porridge is perfect for anyone looking for an easy yet balanced breakfast. It provides long-lasting energy thanks to the oats (which have a low glycemic index) while staying healthy — especially if you choose chocolate with little to no added sugar. You can add a bit of honey if you prefer a sweeter, more indulgent version.
It’s also a great alternative to banana-free chocolate porridge, ideal for those who don’t like bananas or want a lighter version. The porridge is cooked on the stovetop, but you can also use your microwave (see the dedicated section for details).
| Number of servings: | Total recipe cost (ingredients): |
| 1 serving (or more) | 1,6 € (2$)-> 2,5 € (3$) (organic) |
This recipe makes 1 serving. If you want to make it for 2, simply double the ingredients — and so on.
Tools & equipment:
- A saucepan with a lid
- A kitchen scale
- A spatula
- A stovetop or cooking plate
- A bowl
- A teaspoon
- A tablespoon
- A placemat (optional)
- Some kitchen towels, to clean up any spills or stains
Ingrédients :
- 50 g of rolled oats → about ½ cup
- 200 ml of water (or milk) → about ¾ cup + 1 tablespoon
- 30–40 g of chocolate (1–4 squares, depending on size) → about 1–1.5 oz
- 1 teaspoon of honey → same (1 tsp)
Optional ingredients:
- A few crushed roasted hazelnuts or almonds.
- A teaspoon of chia or flax seeds to add fiber and omega-3s.
- Some fresh or frozen berries (e.g., raspberries, blueberries) for a fruity touch.
- A bit of protein powder (if you’d like a protein boost).
- A spoonful of yogurt or cottage cheese on top of the porridge before serving for extra creaminess and indulgence.
How to make a Quick & Easy Chocolate Porridge ?
1) Preparing the ingredients:
Weigh the rolled oats and water, then add them to the saucepan. Add the honey.
2) Cooking :
Cook the porridge for about 7 minutes over medium heat with the lid on, stirring regularly. Once the oats start absorbing the water and you see small bubbles forming, remove the lid and let the remaining water evaporate. When the porridge begins to stick slightly to the bottom of the pan, remove it from the heat.
Microwave method: Heat at 700–800 W for 1 minute 30 seconds, then take it out and stir. Put it back in the microwave for another 1 minute 30 seconds.
3) Adding the chocolate squares:
Add the pieces of chocolate and stir gently. The chocolate will melt, giving the porridge a rich brown color.
4) Decorating tips:
To make your chocolate porridge look visually appealing, play with color contrasts: the brown of the cocoa pairs beautifully with golden touches (honey, hazelnuts), red notes (raspberries, strawberries, crushed dried fruits), or other contrasting colors like blue or orange. Serve it in a light-colored or beige ceramic bowl to highlight the creamy texture.
5) Enjoying your porridge:
Spoon the porridge into a nice bowl or deep plate and enjoy! The recipe is delicious—not overly healthy—but that’s fine if you only add a few pieces of chocolate (adding more can make it too rich). This porridge has a hearty, rustic texture and a wonderfully indulgent flavor, making it a perfect quick breakfast or snack for when you’re a little hungry.
Nutritional Information:
Below is an estimated breakdown of the macronutrients and calories in this recipe. These values are approximate and can vary depending on factors such as the brands you use, the nutritional content of the oats, milk, honey, and chocolate, as well as the freshness and quality of the ingredients.
| Fat | Carbohydrates | (of which sugars) | Fiber | Protein | Calories |
| environ 10g | environ 45g | environ 16g | environ 5g | environ 16g | environ 310 |
Tips and Tricks for the Recipe:
- Watch the cooking closely: If using a microwave, stop every 30–45 seconds to stir—this prevents the porridge from overflowing or becoming too dense. If cooking on the stovetop, check regularly to avoid the porridge sticking to the bottom, saving you from unnecessary cleanup.
- Perfect texture: Adjust the amount of liquid to your preference—more water or milk for a runnier texture, less for a thick and creamy porridge, or remove it from the heat while a little liquid remains.
- Richer flavor: Use dark chocolate with 70% cocoa or higher (choose high-quality chocolate; an unpleasant taste may indicate high heavy metal content, which is toxic) or add a spoonful of unsweetened cocoa powder if you like a more intense chocolate flavor.
- Make ahead: You can prepare it the night before and store it in an airtight jar in the fridge, then reheat it in the microwave for 1 minute in the morning.
Recipe Variations:
Want to tweak the recipe by adding or removing ingredients? Here are some creative ideas:
- Chocolate coconut porridge: Replace part of the milk with coconut milk and sprinkle some shredded coconut on top.
- Honey chocolate hazelnut porridge: Stir in a spoonful of healthy chocolate spread or hazelnut butter, then garnish with crushed hazelnuts.
- Chocolate coffee porridge: Add a teaspoon of espresso to the mixture for an energizing mocha flavor.
- Chocolate berry porridge: Top the warm porridge with raspberries or blueberries—their tartness pairs perfectly with chocolate.
- Spiced chocolate porridge: Add a pinch of cinnamon, vanilla, or mild chili for a unique and comforting twist.
How to Store the Porridge:
Store your porridge in an airtight jar in the refrigerator for up to 2–3 days.
Reheat it briefly in the microwave or on the stovetop with a little milk or water to restore its creamy texture.
You can also enjoy it cold, like an “overnight porridge,” which is especially refreshing in the summer.
Pairings:
Here are some meal ideas to complement your Quick & Easy Chocolate Oatmeal Porridge, whether for breakfast, lunch, or a snack.
1) For Breakfast:
- Banana, oat, and cinnamon pancakes
- Lemony avocado toast
- Homemade crunchy granola
- Scrambled eggs with chives
- Green detox smoothie
2) Meal Ideas:
- Savory buckwheat pancakes with grilled vegetables
- Quinoa salad with avocado and chickpeas
- Sweet potato and coconut milk soup
- Crispy sesame tofu
- Red lentil patties
3) For a Snack or Afternoon Treat:
- Date and cocoa energy balls
- Oat and dark chocolate muffins
- Homemade apple-cinnamon compote
- Soft peanut butter cookies
- Greek yogurt with honey and berries
4) Drink Ideas to Accompany the Porridge:
- Oat milk cocoa latte
- Freshly squeezed orange juice
- Matcha latte
- Spiced chai tea
- Homemade mocha coffee